Rigatoni With Sausage and Tomato Cream Sauce Recipe

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Rigatoni With Sausage and Tomato Cream Sauce
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  1. In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
  2. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
  3. Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  4. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
  5. Add the pepper, parsley, and cream.
  6. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
  7. Drain the pasta and toss with the sauce. Serve with grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.25 Kcal (3401 kJ)
Calories from fat 538.58 Kcal
% Daily Value*
Total Fat 59.84g 92%
Cholesterol 129.25mg 43%
Sodium 1599.59mg 67%
Potassium 1014.44mg 22%
Total Carbs 55.62g 19%
Sugars 12.37g 49%
Dietary Fiber 4.82g 19%
Protein 32.41g 65%
Vitamin C 20.8mg 35%
Iron 30.9mg 172%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 165.73 Kcal (694 kJ)
Calories from fat 109.89 Kcal
% Daily Value*
Total Fat 12.21g 92%
Cholesterol 26.37mg 43%
Sodium 326.39mg 67%
Potassium 206.99mg 22%
Total Carbs 11.35g 19%
Sugars 2.52g 49%
Dietary Fiber 0.98g 19%
Protein 6.61g 65%
Vitamin C 4.2mg 35%
Iron 6.3mg 172%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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