Linguini With Walnut Sauce Recipe

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Ingredients:

Serving

1 lb linguine
1/4 cup extra virgin olive oil
1 cup walnuts, finely chopped
1/2 cup italian seasoned breadcrumbs, divided
3 garlic cloves, thinly sliced
1/2 cup italian parsley, chopped
1/2 cup pecorino romano cheese, freshly grated
1/2 tsp salt
1/2 tsp pepper

Directions:

Boil at least 6 quarts of salted water and cook linguini according to package directions until al dente.
Meanwhile, heat the olive oil over a medium high flame until hot but not smoking, and lightly toast the walnuts, 1/4 cup of the breadcrumbs, and the garlic. When linguini is nearly finished, remove 1/2 cup of the boiling water and add to the walnut mixture.
Drain linguini and add to walnut mixture, cooking over medium flame for 2 minutes, stirring to coat. Add the parsley and grated cheese, stir, and then place in a pasta bowl.
Season with salt and freshly ground pepper.
Garnish with remaining 1/4 cup of bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.02 Kcal (2244 kJ)
Calories from fat	246.15 Kcal
		% Daily Value*
Total Fat	27.35g	42%
Cholesterol	16.67mg	6%
Sodium	444.09mg	19%
Potassium	145.36mg	3%
Total Carbs	60.21g	20%
Sugars	2.18g	9%
Dietary Fiber	6.42g	26%
Protein	16.81g	34%
Vitamin C	7.5mg	13%
Iron	2.7mg	15%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	383.29 Kcal (1605 kJ)
Calories from fat	176.02 Kcal
		% Daily Value*
Total Fat	19.56g	42%
Cholesterol	11.92mg	6%
Sodium	317.56mg	19%
Potassium	103.94mg	3%
Total Carbs	43.06g	20%
Sugars	1.56g	9%
Dietary Fiber	4.59g	26%
Protein	12.02g	34%
Vitamin C	5.4mg	13%
Iron	1.9mg	15%
Calcium	92.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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