Pizza Meatballs Recipe

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Pizza Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
  2. In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
  3. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
  4. In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.02 Kcal (477 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 31.37mg 10%
Sodium 242.39mg 10%
Potassium 153.37mg 3%
Total Carbs 6.06g 2%
Sugars 1.07g 4%
Dietary Fiber 0.75g 3%
Protein 11.37g 23%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 129mg 13%
Amount Per 100 g
Calories 177.8 Kcal (744 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 8%
Cholesterol 48.92mg 10%
Sodium 377.97mg 10%
Potassium 239.17mg 3%
Total Carbs 9.45g 2%
Sugars 1.68g 4%
Dietary Fiber 1.17g 3%
Protein 17.72g 23%
Vitamin C 1.7mg 2%
Iron 1.7mg 6%
Calcium 201.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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