Salsa Chicken in the Crock Pot Recipe

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Salsa Chicken in the Crock Pot
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  1. In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
  2. About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
  3. Serve on flour tortillas with whatever garnishes you want to add.
  4. Eat like a burrito. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.09 Kcal (1985 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 104.43mg 35%
Sodium 1034.82mg 43%
Potassium 688.84mg 15%
Total Carbs 50.41g 17%
Sugars 0.43g 2%
Dietary Fiber 3.3g 13%
Protein 43.99g 88%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 36.83 Kcal
% Daily Value*
Total Fat 4.09g 17%
Cholesterol 37.95mg 35%
Sodium 376.06mg 43%
Potassium 250.33mg 15%
Total Carbs 18.32g 17%
Sugars 0.15g 2%
Dietary Fiber 1.2g 13%
Protein 15.99g 88%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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