Burrito Meat in the Crock Pot Recipe

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Burrito Meat in the Crock Pot
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  1. Season meat with salt and pepper as you normally would a roast.
  2. Dump everything in the crock pot.
  3. Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
  4. Serve shredded in juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.39 Kcal (23 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.39mg 0%
Sodium 18.78mg 1%
Potassium 27.57mg 1%
Total Carbs 0.89g 0%
Sugars 0.39g 2%
Dietary Fiber 0.18g 1%
Protein 0.18g 0%
Vitamin C 17.2mg 29%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 50.67 Kcal (212 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 0%
Cholesterol 3.67mg 0%
Sodium 176.67mg 1%
Potassium 259.33mg 1%
Total Carbs 8.33g 0%
Sugars 3.67g 2%
Dietary Fiber 1.67g 1%
Protein 1.67g 0%
Vitamin C 162mg 29%
Iron 1mg 1%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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