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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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An easy way to cook rabbit the family will love! Ingredients:
2 rabbit, cut into serving pieces |
salt and pepper |
2 (8 ounce) cans tomato sauce |
2 (15 ounce) cans diced tomatoes |
1 medium onion, chopped |
2 garlic cloves, chopped |
1/2 teaspoon rosemary |
1 cup dry white wine |
Directions:
1. Salt and pepper the rabbit pieces to taste.
2. Place the rabbit in the crock pot.
3. Mix the rest of the ingredients together and pour over rabbit stirring to coat.
4. Cover and cook on low for 6- 8 hours.
5. Serve and Enjoy!
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