Quinoa With Veggies and Grilled Chicken Breast Recipe

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Quinoa With Veggies and Grilled Chicken Breast
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Ingredients:

Directions:

  1. Rinse quinoa well. Put into saucepan add 1 3/4 cups of water, chicken stock cube. Cover bring to boil than lower the heat and cook for 20 minute.
  2. Turn off the heat and keep covered for another 10 minute.
  3. In a large saute pan heat olive oil until hot than add onion, carrot, zucchini, garlic cook for about 5 minute Add corn and pea cook for 1min. Turn off the heat and set a side.
  4. In large bowl mix quinoa and veggies together. Add grilled, sliced chicken breast.
  5. You can serve it hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.28 Kcal (1270 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 8.55mg 3%
Sodium 446.92mg 19%
Potassium 400.95mg 9%
Total Carbs 38.09g 13%
Sugars 3.23g 13%
Dietary Fiber 4.63g 19%
Protein 9.47g 19%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 134.31 Kcal (562 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 20%
Cholesterol 3.79mg 3%
Sodium 197.93mg 19%
Potassium 177.57mg 9%
Total Carbs 16.87g 13%
Sugars 1.43g 13%
Dietary Fiber 2.05g 19%
Protein 4.19g 19%
Vitamin C 2.9mg 11%
Vitamin A 0.1mg 5%
Iron 1.2mg 16%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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