Veggie Packed Cheesy Chicken Salad (Reduced Fat) Recipe

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Veggie Packed Cheesy Chicken Salad (Reduced Fat)
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.
  2. Chill in the fridge for at least 30 minutes but you could do it the night before.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.24 Kcal (1676 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 74.32mg 25%
Sodium 867.9mg 36%
Potassium 435.06mg 9%
Total Carbs 28.47g 9%
Sugars 3.1g 12%
Dietary Fiber 1.44g 6%
Protein 23.68g 47%
Vitamin C 3.7mg 6%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 156mg 16%
Amount Per 100 g
Calories 181.08 Kcal (758 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 34%
Cholesterol 33.62mg 25%
Sodium 392.66mg 36%
Potassium 196.83mg 9%
Total Carbs 12.88g 9%
Sugars 1.4g 12%
Dietary Fiber 0.65g 6%
Protein 10.71g 47%
Vitamin C 1.7mg 6%
Vitamin A 0.2mg 15%
Iron 0.7mg 8%
Calcium 70.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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