Quinoa Cabbage Rolls Recipe

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Quinoa Cabbage Rolls
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Ingredients:

Directions:

  1. Poach large outer leaves of cabbage in boiling water for 2-3 minutes to soften.
  2. Meanwhile, cook quinoa in water to which you have added chicken seasoning.
  3. Set quinoa aside to cool.
  4. Saute onion, carrot and mushroom in the olive oil until the onion is translucent.
  5. Mix veggie mixture into quinoa.
  6. Roll about a quarter cup of the quinoa mixture in each cabbage leaf, by placing mixture at the bottom of the leaf; turn over once, fold sides over, continuing rolling to the end.
  7. The amount of mixture you use will depend on the size of the cabbage leaves.
  8. Place rolled leaves into a large sauce pan, place gravy and tomato on top.
  9. Bring to a boil.
  10. Turn temperature down to a simmer, cover and cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.81 Kcal (1942 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 0.12mg 0%
Sodium 333.52mg 14%
Potassium 2628.54mg 56%
Total Carbs 89.73g 30%
Sugars 40.7g 163%
Dietary Fiber 22.24g 89%
Protein 14.31g 29%
Vitamin C 560.7mg 935%
Vitamin A 0.1mg 3%
Iron 11.3mg 63%
Calcium 469.9mg 47%
Amount Per 100 g
Calories 41.18 Kcal (172 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 10%
Cholesterol 0.01mg 0%
Sodium 29.61mg 14%
Potassium 233.37mg 56%
Total Carbs 7.97g 30%
Sugars 3.61g 163%
Dietary Fiber 1.97g 89%
Protein 1.27g 29%
Vitamin C 49.8mg 935%
Iron 1mg 63%
Calcium 41.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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