Quinoa Bread Recipe

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Quinoa Bread
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  1. Cook the quinoa in water over low heat until popped and liquid is absorbed (about 15 minutes). Microwave oats in water. Let cool to room temp. Proof yeast in 1 1/2 cups warm water.
  2. In mixing bowl add a couple cups of the flour, salt, buttermilk,and nonfat dried milk, mix. Add yeast and water, quinoa and oatmeal, mix. Switch to dough hooks. Add the rest of the flour a cup at a time. Dough will be very sticky and heavy. Add enough flour to get the dough out of the bowl, knead a few minutes. It may take a lot more flour.
  3. Put in oiled bowl, cover, and let rise until doubled. Pam two 10 inch loaf pans, and one more if needed (maybe smaller) for extra dough. Roll out, put in pans, and bake at 400 degrees for 35 minutes. Loaves should darken but not burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7058.83 Kcal (29554 kJ)
Calories from fat 1302.2 Kcal
% Daily Value*
Total Fat 144.69g 223%
Cholesterol 8.97mg 3%
Sodium 12067.53mg 503%
Potassium 4075.52mg 87%
Total Carbs 1262.1g 421%
Sugars 193.34g 773%
Dietary Fiber 59.3g 237%
Protein 168.41g 337%
Vitamin C 3.1mg 5%
Iron 78.3mg 435%
Calcium 685.1mg 69%
Amount Per 100 g
Calories 217.18 Kcal (909 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 223%
Cholesterol 0.28mg 3%
Sodium 371.29mg 503%
Potassium 125.39mg 87%
Total Carbs 38.83g 421%
Sugars 5.95g 773%
Dietary Fiber 1.82g 237%
Protein 5.18g 337%
Vitamin C 0.1mg 5%
Iron 2.4mg 435%
Calcium 21.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.4
  • 185

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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