Cherries And White Chocolate Bread Recipe

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Ingredients:

Serving

Directions:

In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well. Let stand 10 minutes.
Stir in honey, then gradually add 3 cups flour, stirring well.
Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
Knead for 10 minutes, until strong gluteny strands form.
Add white chocolate and cherries, knead in for 1-2 minutes.
Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
Deflate dough and scrape into a large greased loaf pan.
Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
Preheat oven to 375F.
Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.33 Kcal (843 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	11.42mg	4%
Sodium	252.29mg	11%
Potassium	76.35mg	2%
Total Carbs	36.91g	12%
Sugars	9.84g	39%
Dietary Fiber	1.14g	5%
Protein	4.23g	8%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	251.66 Kcal (1054 kJ)
Calories from fat	45.37 Kcal
		% Daily Value*
Total Fat	5.04g	6%
Cholesterol	14.27mg	4%
Sodium	315.37mg	11%
Potassium	95.45mg	2%
Total Carbs	46.14g	12%
Sugars	12.3g	39%
Dietary Fiber	1.42g	5%
Protein	5.28g	8%
Vitamin C	0.7mg	1%
Iron	1.4mg	6%
Calcium	30.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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