Quinoa and Corn With Scallions Recipe

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Quinoa and Corn With Scallions
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Ingredients:

Directions:

  1. Shuck the corn, slice off the kernels, and set aside.
  2. Reverse your knife and scrape the cobs to get the milk.
  3. Bring the stock or water to a boil; add the quinoa, corn scrapings and 1/2 teaspoon salt.
  4. Lower the heat, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes.
  5. Melt the butter in a small skillet, add the scallions and corn kernels and cook over medium high heat until the scallions are bright green, about 3 minutes.
  6. Toss them with the quinoa.
  7. Season with salt and pepper.
  8. Garnish with the crumbled cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.01 Kcal (938 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 11.01mg 4%
Sodium 144.6mg 6%
Potassium 281.45mg 6%
Total Carbs 28.57g 10%
Sugars 0.75g 3%
Dietary Fiber 3.35g 13%
Protein 7.93g 16%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 118.29 Kcal (495 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 13%
Cholesterol 5.82mg 4%
Sodium 76.36mg 6%
Potassium 148.62mg 6%
Total Carbs 15.09g 10%
Sugars 0.39g 3%
Dietary Fiber 1.77g 13%
Protein 4.19g 16%
Vitamin C 1.3mg 4%
Iron 1.3mg 13%
Calcium 53.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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