Directions:
- Place quinoa in a fine sieve; place sieve in a large bowl. Cover quinoa with water. Using your hands, rub grains together for 30 seconds; rinse and drain. Repeat procedure twice. Drain well.
- Combine 6 cups water, salt, thyme, and bay leaf in a large saucepan; bring to a simmer over medium heat. Cover and cook 5 minutes; discard thyme and bay leaf. Keep warm over low heat.
- Melt butter in a medium sauté pan over medium heat. Add onion, and cook for 10 minutes, stirring frequently. Add quinoa; cook 2 minutes, stirring constantly. Add warm seasoned water, 1/2 cup at a time, stirring frequently until each portion of warm seasoned water is absorbed before adding the next (about 30 minutes total). Stir in vinegar. Spoon 2/3 cup risotto into each of 6 small bowls or plates; top each serving with 1 1/2 teaspoons crème fraîche. Sprinkle each serving with 1 1/2 teaspoons hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.09 Kcal (1102 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 398.41mg | 17% | |
| Potassium | 266.07mg | 6% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.81 Kcal (309 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 11% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 1% | |
| Sodium | 111.78mg | 17% | |
| Potassium | 74.65mg | 6% | |
| Total Carbs | 10.94g | 13% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 1.91g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 13% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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