Quinoa and Asparagus Recipe

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Quinoa and Asparagus
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Ingredients:

Directions:

  1. Melt butter in 12-inch skillet over medium heat. Cook onion and carrot in butter 1 to 2 minutes, stirring occasionally, until crisp-tender. Stir in quinoa. Cook and stir 1 minute.
  2. Pour 1 cup of hot broth over quinoa and add seasoning packet. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed. Stir in asparagus. Reduce heat to medium-low and cover. Cook 15 to 20 minutes longer, adding broth 1 cup at a time and stirring frequently, until liquid is absorbed; remove from heat. Stir in remaining ingredients.
  3. *For softer grains increase broth and cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.47 Kcal (555 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 22.67mg 8%
Sodium 191.24mg 8%
Potassium 235.7mg 5%
Total Carbs 10.2g 3%
Sugars 2.7g 11%
Dietary Fiber 2.52g 10%
Protein 5.52g 11%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 116.56 Kcal (488 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 13%
Cholesterol 19.94mg 8%
Sodium 168.27mg 8%
Potassium 207.4mg 5%
Total Carbs 8.97g 3%
Sugars 2.37g 11%
Dietary Fiber 2.22g 10%
Protein 4.86g 11%
Vitamin C 5mg 10%
Vitamin A 0.2mg 7%
Iron 1.3mg 8%
Calcium 77.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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