Quick Stick to Your Ribs Rice Salad Recipe

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Quick Stick to Your Ribs Rice Salad
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Ingredients:

Directions:

  1. Mix everything together in the order listed in mixing bowl. Taste. The salad should be moist. Add more dressing if desired.
  2. Put in serving bowl. Cover.
  3. Refrigerate until serving. Can be made ahead or served immediately.
  4. Remember to duck when the kids squirt the mustard (wear aprons) This is the fun part!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245 Kcal (1026 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 195.16mg 8%
Potassium 87.61mg 2%
Total Carbs 12.76g 4%
Sugars 1.32g 5%
Dietary Fiber 0.59g 2%
Protein 1.73g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 262.24 Kcal (1098 kJ)
Calories from fat 198.77 Kcal
% Daily Value*
Total Fat 22.09g 32%
Cholesterol 12.36mg 4%
Sodium 208.89mg 8%
Potassium 93.77mg 2%
Total Carbs 13.65g 4%
Sugars 1.42g 5%
Dietary Fiber 0.63g 2%
Protein 1.85g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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