Directions:
- Combine potatoes, onions, celery, green pepper, pickles, red onion and eggs in a large bowl.
- Blend together cottage cheese, sour cream, mayonnaise (or Miracle Whip), pickle juice, dill, mustard and salt.
- Pour over potatoes and toss gently to coat.
- Chill several hours before serving.
- This in nice served in a lettuce-lined bowl and topped with crisp, crumbled bacon, radish slices and dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 36% | |
| Sodium | 935.98mg | 39% | |
| Potassium | 583.4mg | 12% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 60.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 24% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 36% | |
| Sodium | 401.34mg | 39% | |
| Potassium | 250.16mg | 12% | |
| Total Carbs | 13.58g | 11% | |
| Sugars | 5.89g | 55% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 4.06g | 19% | |
| Vitamin C | 8.2mg | 32% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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