Directions:
- Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
- Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
- Combine the remaining ingredients (except the celery seeds) to make the dressing.
- Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
- Remove the slaw from the fridge at least 30 minutes before serving.
- Sprinkle with celery seeds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 4% | |
| Sodium | 97.57mg | 4% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.86 Kcal (644 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 12% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 4% | |
| Sodium | 130.16mg | 4% | |
| Potassium | 206.65mg | 3% | |
| Total Carbs | 15.57g | 4% | |
| Sugars | 12.21g | 37% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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