Directions:
- Slice the bananas and sprinkle with juice.
- Mix the raisins, peanuts, chives and rice together.
- Gently add the bananas into the rice mixture.
- Blend the honey, curry powder and tabasco sauce into the mayonnaise.
- Gently stir the mayonnaise mixture into the salad.
- Cover and refrigerate until cold.
- Allow to sit at least two hours for flavours to blend.
- Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.89 Kcal (4237 kJ) | ||
| Calories from fat | 532.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 367.88mg | 15% | |
| Potassium | 1190.78mg | 25% | |
| Total Carbs | 110.54g | 37% | |
| Sugars | 51.49g | 206% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.4mg | 25% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 91% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 8% | |
| Sodium | 84.75mg | 15% | |
| Potassium | 274.31mg | 25% | |
| Total Carbs | 25.46g | 37% | |
| Sugars | 11.86g | 206% | |
| Dietary Fiber | 2.75g | 48% | |
| Protein | 4.4g | 38% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 1mg | 25% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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