Directions:
- In 10 skillet melt butter, stir in remaining ingredients except zucchini.
- Cook over medium heat, stirring often.
- Stir in zucchini, continue cooking until squash are crispy tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 16.5mg | 1% | |
| Potassium | 520.5mg | 11% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 12% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 7% | |
| Sodium | 10.04mg | 1% | |
| Potassium | 316.6mg | 11% | |
| Total Carbs | 6.76g | 4% | |
| Sugars | 2.82g | 19% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 18.5mg | 51% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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