Directions:
- In a medium bowl, toss together the zucchini, squash and tomatoes.
- In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
- Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Sodium | 98.05mg | 4% | |
| Potassium | 220.74mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 22% | |
|---|---|---|---|
| Sodium | 87.07mg | 4% | |
| Potassium | 196.01mg | 5% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 8.6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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