Garden Minestrone Recipe

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Garden Minestrone
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add oregano and garlic; sauté 1 minute. Stir in squash, zucchini, carrot, and corn; sauté 5 minutes or until vegetables are tender. Remove from heat.
  2. Place 3 cups tomato and 1 can broth in a blender; process until smooth. Add tomato mixture to pan; return pan to heat. Stir in remaining 1 cup tomato and remaining 2 cans broth; bring mixture to a boil. Reduce heat, and simmer 20 minutes.
  3. Add pasta and beans to pan; cook 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in spinach, salt, and 1/2 teaspoon pepper. Ladle soup into individual bowls; top with cheese. Garnish with coarsely ground black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.83 Kcal (698 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 2.41mg 1%
Sodium 337.03mg 14%
Potassium 1037.43mg 22%
Total Carbs 28.11g 9%
Sugars 8.97g 36%
Dietary Fiber 4.4g 18%
Protein 9.74g 19%
Vitamin C 51.3mg 86%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 46.25 Kcal (194 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 4%
Cholesterol 0.67mg 1%
Sodium 93.45mg 14%
Potassium 287.64mg 22%
Total Carbs 7.79g 9%
Sugars 2.49g 36%
Dietary Fiber 1.22g 18%
Protein 2.7g 19%
Vitamin C 14.2mg 86%
Iron 0.5mg 10%
Calcium 31.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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