Quick Rosemary Dropped Biscuits And Dumplings Recipe

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Quick Rosemary Dropped Biscuits And Dumplings
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Ingredients:

Directions:

  1. Make sure oven is preheated and that cookie sheet has been greased (I used some of the pan drippings from the roast chicken I had made.)
  2. Add all ingredients in bowl, stir till combined.
  3. Dough will be sticky.
  4. Drop in rounds at least 2 inches apart and place onto middle rack in oven.
  5. Bake for 8 to 10 minutes and serve up with your gravy.
  6. ***To Make Dumplings
  7. To use batter as dumplings, drop 1 large spoonfuls into simmering stew of soup. And cover with lid. Let cook for 12 minutes.
  8. Ten remove lid and let cook with soup simmering for another 10. Serve up your stew/soup, scooping your delicate dumplings and giving each person 2. I assure you they will want more.
  9. When these are made as dumplings, they double in size and are super light and fluffy inside, simply delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.1 Kcal (520 kJ)
Calories from fat 47.36 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 2.42mg 1%
Sodium 467.44mg 19%
Potassium 48.9mg 1%
Total Carbs 17.01g 6%
Sugars 1.3g 5%
Dietary Fiber 0.68g 3%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 188.3 Kcal (788 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 8%
Cholesterol 3.68mg 1%
Sodium 709.22mg 19%
Potassium 74.19mg 1%
Total Carbs 25.81g 6%
Sugars 1.97g 5%
Dietary Fiber 1.04g 3%
Protein 3.48g 5%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 65.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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