Directions:
- Preheat oven to 450°. Sprinkle 1 tsp. salt and 1/2 tsp. pepper over pork; rub rosemary and 1 Tbsp. thyme over pork. Place pork in a lightly greased roasting pan.
- Toss together onions, olive oil, 1/8 tsp. pepper, and remaining 1/4 tsp. salt until coated. Arrange onions around pork.
- Bake at 450° for 30 minutes; reduce oven temperature to 375°. Bake 50 more minutes or until a meat thermometer inserted into thickest portion registers 145°, stirring onions once. Transfer pork to a cutting board; cover loosely with aluminum foil, and let stand 10 minutes before slicing.
- Meanwhile, coarsely chop onions; transfer to a bowl. Stir in vinegar, brown sugar, and remaining 1 tsp. thyme. Stir in pumpkin seeds before serving. Serve pork with relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.17 Kcal (6666 kJ) | ||
| Calories from fat | 748.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.22g | 128% | |
|---|---|---|---|
| Cholesterol | 443.25mg | 148% | |
| Sodium | 3409.99mg | 142% | |
| Potassium | 3021.21mg | 64% | |
| Total Carbs | 77.75g | 26% | |
| Sugars | 48.47g | 194% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 147.68g | 295% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 6mg | 33% | |
| Calcium | 534.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 128% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 148% | |
| Sodium | 232.02mg | 142% | |
| Potassium | 205.57mg | 64% | |
| Total Carbs | 5.29g | 26% | |
| Sugars | 3.3g | 194% | |
| Dietary Fiber | 0.69g | 40% | |
| Protein | 10.05g | 295% | |
| Vitamin C | 3.5mg | 86% | |
| Iron | 0.4mg | 33% | |
| Calcium | 36.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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