Quick Oven Chicken and Dumplings Recipe

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Ingredients:

Serving

5 boneless chicken breasts, cooked and chopped
1/2 cup butter, melted
1 cup baking mix
1 cup milk
2 cups chicken broth
1 (10 oz) can cream of chicken soup
paprika

Directions:

Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
Drizzle with the melted butter.
Sprinkle with the baking mix and pour the milk over the top.
Combine the soup and the broth and mix well.
Spoon the mixture over the chicken. Sprinkle with paprika.
Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.68 Kcal (1493 kJ)
Calories from fat	241.46 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	70.71mg	24%
Sodium	653.64mg	27%
Potassium	293.46mg	6%
Total Carbs	22.58g	8%
Sugars	2.51g	10%
Dietary Fiber	0.95g	4%
Protein	7.05g	14%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	152.63 Kcal (639 kJ)
Calories from fat	103.32 Kcal
		% Daily Value*
Total Fat	11.48g	41%
Cholesterol	30.26mg	24%
Sodium	279.7mg	27%
Potassium	125.58mg	6%
Total Carbs	9.66g	8%
Sugars	1.07g	10%
Dietary Fiber	0.4g	4%
Protein	3.02g	14%
Vitamin C	3mg	12%
Vitamin A	0.1mg	8%
Iron	0.1mg	1%
Calcium	66.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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