Roasted Fingerling Potatoes With Seasoned Salt Recipe

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Roasted Fingerling Potatoes With Seasoned Salt
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
  3. Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
  4. Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
  5. Remove from oven, and serve hot with additional seasoned salt on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.32 Kcal (721 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 1170.59mg 49%
Potassium 2.78mg 0%
Total Carbs 29.49g 10%
Sugars 0g 0%
Dietary Fiber 1.6g 6%
Protein 4.66g 9%
Vitamin C 37.2mg 62%
Iron 1.6mg 9%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 97.36 Kcal (408 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 6%
Sodium 661.35mg 49%
Potassium 1.57mg 0%
Total Carbs 16.66g 10%
Sugars 0g 0%
Dietary Fiber 0.9g 6%
Protein 2.63g 9%
Vitamin C 21mg 62%
Iron 0.9mg 9%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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