Directions:
- Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
- Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 67.21mg | 3% | |
| Potassium | 42.4mg | 1% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.26 Kcal (1559 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 12% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 1% | |
| Sodium | 184.57mg | 3% | |
| Potassium | 116.43mg | 1% | |
| Total Carbs | 38.38g | 5% | |
| Sugars | 3.59g | 5% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 7.18g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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