Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F.Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine egg substitute, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9762.69 Kcal (40874 kJ) | ||
| Calories from fat | 3748.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.52g | 641% | |
|---|---|---|---|
| Cholesterol | 5063.79mg | 1688% | |
| Sodium | 8241.23mg | 343% | |
| Potassium | 15269.34mg | 325% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1497.59g | 2995% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 68mg | 378% | |
| Calcium | 1091.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 641% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 1688% | |
| Sodium | 121.02mg | 343% | |
| Potassium | 224.23mg | 325% | |
| Total Carbs | 0.31g | 7% | |
| Sugars | 0.18g | 49% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 21.99g | 2995% | |
| Iron | 1mg | 378% | |
| Calcium | 16mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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