Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.79 Kcal (1527 kJ) | ||
| Calories from fat | 243.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 162.55mg | 54% | |
| Sodium | 739.39mg | 31% | |
| Potassium | 246.6mg | 5% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 215.05 Kcal (900 kJ) | ||
| Calories from fat | 143.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 42% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 54% | |
| Sodium | 435.87mg | 31% | |
| Potassium | 145.37mg | 5% | |
| Total Carbs | 7.78g | 4% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 9.88g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 145.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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