Quick Goat Cheese Recipe

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Quick Goat Cheese
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Ingredients:

  • 4 quarts goat's milk
  • dried minced onion , to taste
  • 1 pinch salt (optional)

Directions:

  1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.24 Kcal (709 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 26.84mg 9%
Sodium 128.15mg 5%
Potassium 497.86mg 11%
Total Carbs 9.76g 3%
Sugars 9.76g 39%
Protein 9.76g 20%
Vitamin C 2.4mg 4%
Calcium 327.3mg 33%
Amount Per 100 g
Calories 67.99 Kcal (285 kJ)
Calories from fat 35.29 Kcal
% Daily Value*
Total Fat 3.92g 15%
Cholesterol 10.78mg 9%
Sodium 51.48mg 5%
Potassium 200mg 11%
Total Carbs 3.92g 3%
Sugars 3.92g 39%
Protein 3.92g 20%
Vitamin C 1mg 4%
Calcium 131.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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