Quick and Easy Fried Goat Cheese Recipe

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Quick and Easy Fried Goat Cheese
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Ingredients:

Directions:

  1. Mix the bread crumbs and grated cheese in a bowl.
  2. Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
  3. Refrigerate for 1 hour.
  4. Deep fry for about two minutes, or until the outside is golden.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.78 Kcal (661 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 46.42mg 15%
Sodium 366.02mg 15%
Potassium 29.55mg 1%
Total Carbs 5.84g 2%
Sugars 0.68g 3%
Dietary Fiber 0.4g 2%
Protein 9.82g 20%
Iron 0.6mg 4%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 209.09 Kcal (875 kJ)
Calories from fat 123.24 Kcal
% Daily Value*
Total Fat 13.69g 16%
Cholesterol 61.51mg 15%
Sodium 485.04mg 15%
Potassium 39.16mg 1%
Total Carbs 7.74g 2%
Sugars 0.9g 3%
Dietary Fiber 0.53g 2%
Protein 13.02g 20%
Iron 0.8mg 4%
Calcium 114.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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