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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Makes about a pound of cheese. Ingredients:
4 quarts goat's milk |
dried minced onion, to taste |
1 pinch salt (optional) |
1/3 cup distilled white vinegar |
Directions:
1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
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