Quick & Easy Teriyaki Meatballs Recipe

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Quick & Easy Teriyaki Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
  3. Form balls & place in baking dish.
  4. Bake for approximately 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.66 Kcal (493 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 35.15mg 12%
Sodium 383.97mg 16%
Potassium 188.85mg 4%
Total Carbs 1.62g 1%
Sugars 1.41g 6%
Dietary Fiber 0.06g 0%
Protein 11.34g 23%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 11%
Cholesterol 51.17mg 12%
Sodium 559.01mg 16%
Potassium 274.94mg 4%
Total Carbs 2.36g 1%
Sugars 2.05g 6%
Dietary Fiber 0.09g 0%
Protein 16.51g 23%
Vitamin C 0.6mg 1%
Iron 2mg 7%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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