Quick Easy Cheese Fondue for 2 or for Kids Recipe

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Quick Easy Cheese Fondue for 2 or for Kids
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  1. In fondue pot, saucepan or chafing dish, heat soup and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in onion, garlic powder and red pepper sauce. Serve with three or more of the dippers, cut into bite-size pieces if necessary. If fondue becomes too thick, stir in small amount of white wine or beer. Dip with wooden skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.45 Kcal (1287 kJ)
Calories from fat 190.73 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 85.85mg 29%
Sodium 560.48mg 23%
Potassium 135.75mg 3%
Total Carbs 11.73g 4%
Sugars 1.6g 6%
Dietary Fiber 0.55g 2%
Protein 16.96g 34%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 462.4mg 46%
Amount Per 100 g
Calories 272.8 Kcal (1142 kJ)
Calories from fat 169.23 Kcal
% Daily Value*
Total Fat 18.8g 33%
Cholesterol 76.18mg 29%
Sodium 497.32mg 23%
Potassium 120.45mg 3%
Total Carbs 10.41g 4%
Sugars 1.42g 6%
Dietary Fiber 0.49g 2%
Protein 15.05g 34%
Vitamin C 1.5mg 3%
Iron 1.1mg 7%
Calcium 410.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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