Directions:
- Cut chicken into 1-inch pieces, and sprinkle with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat; add chicken, onion, and garlic. Sauté 5 minutes, stirring frequently. Stir in broth and tomatoes. Bring to a boil; reduce heat and cook 5 minutes, stirring occasionally. Add spinach, basil, and butter; cook 2 minutes.
- Toss chicken mixture with pasta, and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.09 Kcal (2224 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 950.79mg | 40% | |
| Potassium | 631.95mg | 13% | |
| Total Carbs | 80g | 27% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.8mg | 15% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 16% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 9% | |
| Sodium | 216.27mg | 40% | |
| Potassium | 143.75mg | 13% | |
| Total Carbs | 18.2g | 27% | |
| Sugars | 1.32g | 23% | |
| Dietary Fiber | 1.39g | 24% | |
| Protein | 7.05g | 62% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.6mg | 15% | |
| Calcium | 34.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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