Quick Cheese Muffins Recipe

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Quick Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celcius.
  2. Add salt and cheese to flour. Add milk and mix well.
  3. Spray a 12-cup muffin tin with nonstick spray.
  4. Spoon the mixture equally amongst the 12 cups.
  5. Bake till browned on the top. Should be 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.15 Kcal (369 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 11.96mg 4%
Sodium 201.16mg 8%
Potassium 55.55mg 1%
Total Carbs 8.84g 3%
Sugars 1.13g 5%
Dietary Fiber 0.31g 1%
Protein 4.4g 9%
Iron 0.6mg 4%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 210.71 Kcal (882 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 6%
Cholesterol 28.59mg 4%
Sodium 480.85mg 8%
Potassium 132.78mg 1%
Total Carbs 21.13g 3%
Sugars 2.7g 5%
Dietary Fiber 0.75g 1%
Protein 10.53g 9%
Iron 1.5mg 4%
Calcium 333.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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