Directions:
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.21 Kcal (1223 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 184.71mg | 62% | |
| Sodium | 794.84mg | 33% | |
| Potassium | 262.75mg | 6% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 33% | |
|---|---|---|---|
| Cholesterol | 165.66mg | 62% | |
| Sodium | 712.87mg | 33% | |
| Potassium | 235.65mg | 6% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 18.93g | 42% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 186.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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