Cheddar Biscuit Cups Recipe

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Cheddar Biscuit Cups
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Ingredients:

Directions:

  1. Set oven to 425 degrees.
  2. Prepare muffin cups.
  3. In a small bowl, combine the flour.
  4. And cheese.
  5. Stir in the milk and the mayo, just until moistened.
  6. Fill five greased muffin cups two-thirds full.
  7. Fill the empty muffin cups halfway with cold water.
  8. Bake for 17-20 minutes, or until golden brown.
  9. Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
  10. Add flour to measure 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.88 Kcal (942 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 18.34mg 6%
Sodium 517.21mg 22%
Potassium 101.75mg 2%
Total Carbs 24.87g 8%
Sugars 1.81g 7%
Dietary Fiber 0.94g 4%
Protein 7.64g 15%
Iron 1.7mg 9%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 271.27 Kcal (1136 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 16%
Cholesterol 22.13mg 6%
Sodium 623.89mg 22%
Potassium 122.74mg 2%
Total Carbs 30g 8%
Sugars 2.18g 7%
Dietary Fiber 1.13g 4%
Protein 9.22g 15%
Iron 2.1mg 9%
Calcium 296mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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