Directions:
- In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
- Simmer 25 minutes.
- Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.
- Put a little sauce in the bottom of pan.
- Stuff uncooked manicotti shells with meat filling.
- Place as a single layer in pan.
- Put sauce over the shells.
- Pour 1 cup of water around the edges of the pan.
- Bake at 400 degrees for 40 minutes covered with foil.
- Remove foil and bake uncovered an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 152.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 29% | |
| Sodium | 574.92mg | 24% | |
| Potassium | 317.24mg | 7% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 26% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 29% | |
| Sodium | 277.59mg | 24% | |
| Potassium | 153.18mg | 7% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.64g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 69.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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