Fluffy Melty Scrambled Eggz Recipe

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Ingredients:

Serving

3 eggs
3 tbsp cheddar cheese, grated
3 tbsp milk
1 pinch salt and pepper , to taste

Directions:

Break the eggs in a saucepan.
Turn on the fire on its minimum and cook until the egg white is visible (white coloured). It should take about 20 to 30 seconds.
Add the milk into the pan and rapidly stir the mixture.
Sprinkle the grated cheddar evenly across the top of the egg.
When the cheese has become runny but not fully melted, stir the mixture vigorously.
Then let it stand for about 20 seconds (depending on how cooked you want your egg to be).
Add salt and pepper to your personal taste and rapidly stir again.
Turn off the heat and continue to stir rapidly to break the egg bits to tiny pieces. They kind of stick back together (when half done that is -) so it doesn't look ugly, it just creates a nice texture.
Voila! Serve with toast or bagel. Absolutely gorgeous!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.99 Kcal (816 kJ)
Calories from fat	127.79 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	270.16mg	90%
Sodium	294.82mg	12%
Potassium	149.52mg	3%
Total Carbs	2.04g	1%
Sugars	1.38g	6%
Protein	15.03g	30%
Iron	1.6mg	9%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	173.88 Kcal (728 kJ)
Calories from fat	113.95 Kcal
		% Daily Value*
Total Fat	12.66g	22%
Cholesterol	240.91mg	90%
Sodium	262.9mg	12%
Potassium	133.33mg	3%
Total Carbs	1.82g	1%
Sugars	1.23g	6%
Protein	13.4g	30%
Iron	1.4mg	9%
Calcium	206mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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