Quick Carrot and Raisin Salad Recipe

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Quick Carrot and Raisin Salad
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a large bowl.
  2. Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.16 Kcal (549 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 1.08mg 0%
Sodium 334.38mg 14%
Potassium 560.66mg 12%
Total Carbs 27.18g 9%
Sugars 9.78g 39%
Dietary Fiber 4.73g 19%
Protein 2.78g 6%
Vitamin C 18.9mg 32%
Vitamin A 9.3mg 311%
Iron 1mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 77.25 Kcal (323 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 4%
Cholesterol 0.64mg 0%
Sodium 196.94mg 14%
Potassium 330.21mg 12%
Total Carbs 16.01g 9%
Sugars 5.76g 39%
Dietary Fiber 2.79g 19%
Protein 1.63g 6%
Vitamin C 11.1mg 32%
Vitamin A 5.5mg 311%
Iron 0.6mg 5%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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