Cumin Vinaigrette Recipe

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Cumin Vinaigrette
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Ingredients:

  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 tsp sugar
  • 2 tsp paprika
  • 1-1/2 tsp salt

Directions:

  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.33 Kcal (470 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 19%
Sodium 294.38mg 12%
Potassium 24.12mg 1%
Total Carbs 1.41g 0%
Sugars 0.66g 3%
Dietary Fiber 0.18g 1%
Protein 0.15g 0%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 427.19 Kcal (1789 kJ)
Calories from fat 420.36 Kcal
% Daily Value*
Total Fat 46.71g 19%
Sodium 1119.52mg 12%
Potassium 91.74mg 1%
Total Carbs 5.38g 0%
Sugars 2.51g 3%
Dietary Fiber 0.69g 1%
Protein 0.56g 0%
Vitamin C 10.9mg 5%
Iron 1.2mg 2%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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