Carrot and Cucumber Salad Recipe

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Carrot and Cucumber Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cucumber and carrot; toss well. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.69 Kcal (141 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 203.53mg 8%
Potassium 71.11mg 2%
Total Carbs 2.11g 1%
Sugars 0.97g 4%
Dietary Fiber 0.57g 2%
Protein 0.79g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 67.46 Kcal (282 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 4%
Sodium 407.54mg 8%
Potassium 142.38mg 2%
Total Carbs 4.23g 1%
Sugars 1.95g 4%
Dietary Fiber 1.14g 2%
Protein 1.58g 2%
Vitamin C 2.9mg 2%
Vitamin A 0.6mg 10%
Iron 0.4mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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