Carrot and Raisin Salad II Recipe

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Carrot and Raisin Salad II
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Ingredients
7
Count
Nutrition
296
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1 cup raisins

Directions:

  1. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.56 Kcal (1237 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 14.86mg 5%
Sodium 634.99mg 26%
Potassium 827.34mg 18%
Total Carbs 52.31g 17%
Sugars 10.04g 40%
Dietary Fiber 6.73g 27%
Protein 3.67g 7%
Vitamin C 11.5mg 19%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 125.8 Kcal (527 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 16%
Cholesterol 6.32mg 5%
Sodium 270.28mg 26%
Potassium 352.15mg 18%
Total Carbs 22.26g 17%
Sugars 4.27g 40%
Dietary Fiber 2.86g 27%
Protein 1.56g 7%
Vitamin C 4.9mg 19%
Vitamin A 0.5mg 43%
Iron 0.5mg 7%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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