Quick Buffalo Chicken Dip Recipe

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Quick Buffalo Chicken Dip
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Ingredients:

Directions:

  1. In sauce pan on low heat mix & melt 2 cups of Cheddar Cheese and rest of ingredients except the chicken. Add chicken last. Once mixed well, put in oven proof dish, add the last cup of cheddar cheese on top and bake for 8 to 10 minutes at 350. Top cheese should be melted and not browned. Top with foil if browning.
  2. Serve with chip, crackers,celery, etc.
  3. We prefer frito scoops, Chicken in a Biscuit, celery, cucumbers.
  4. For Half Receipe:
  5. Can Chicken, 1 block Cream Cheese, 1-1/2 cup Cheddar Cheese, 1/2 bottle ranch dressing and less tha 1/4 cup Wing Sauce. Save some cheddar cheese for
  6. Topping, adjust to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.58 Kcal (1409 kJ)
Calories from fat 170.65 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 39.63mg 13%
Sodium 190.18mg 8%
Potassium 39.5mg 1%
Total Carbs 1.05g 0%
Sugars 0.29g 1%
Dietary Fiber 0.02g 0%
Protein 8.7g 17%
Iron 0.2mg 1%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 538.04 Kcal (2253 kJ)
Calories from fat 272.78 Kcal
% Daily Value*
Total Fat 30.31g 29%
Cholesterol 63.35mg 13%
Sodium 304mg 8%
Potassium 63.14mg 1%
Total Carbs 1.67g 0%
Sugars 0.46g 1%
Dietary Fiber 0.02g 0%
Protein 13.91g 17%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 208.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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