Chicken Dip Recipe

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Chicken Dip
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Ingredients:

Directions:

  1. Put the drained chicken in a medium bowl and shred with a fork.
  2. Add softened cream cheese and mix well with chicken.
  3. Add mayonnaise, soup mix and salt/pepper and mix well.
  4. Chill for a few hours.
  5. Dip with your favorite cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.89 Kcal (1235 kJ)
Calories from fat 274.29 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 45.68mg 15%
Sodium 417.53mg 17%
Potassium 64.1mg 1%
Total Carbs 2.56g 1%
Sugars 1.49g 6%
Dietary Fiber 0.12g 0%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 482.12 Kcal (2019 kJ)
Calories from fat 448.44 Kcal
% Daily Value*
Total Fat 49.83g 47%
Cholesterol 74.68mg 15%
Sodium 682.62mg 17%
Potassium 104.79mg 1%
Total Carbs 4.19g 1%
Sugars 2.43g 6%
Dietary Fiber 0.2g 0%
Protein 5.06g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 53.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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