Directions:
- With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
- Add potatoes and stir well.
- Transfer to 1 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.53 Kcal (7857 kJ) | ||
| Calories from fat | 271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 12187.53mg | 508% | |
| Potassium | 6352.96mg | 135% | |
| Total Carbs | 385.24g | 128% | |
| Sugars | 50.79g | 203% | |
| Dietary Fiber | 40.41g | 162% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 81mg | 135% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.1mg | 56% | |
| Calcium | 915.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 46% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 27% | |
| Sodium | 2202.5mg | 508% | |
| Potassium | 1148.09mg | 135% | |
| Total Carbs | 69.62g | 128% | |
| Sugars | 9.18g | 203% | |
| Dietary Fiber | 7.3g | 162% | |
| Protein | 8.48g | 94% | |
| Vitamin C | 14.6mg | 135% | |
| Iron | 1.8mg | 56% | |
| Calcium | 165.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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