Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108 Kcal (452 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 18.33mg 6%
Sodium 426.87mg 18%
Potassium 45.51mg 1%
Total Carbs 1.28g 0%
Sugars 0.6g 2%
Dietary Fiber 0.16g 1%
Protein 3.25g 6%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 275.45 Kcal (1153 kJ)
Calories from fat 232.86 Kcal
% Daily Value*
Total Fat 25.87g 16%
Cholesterol 46.74mg 6%
Sodium 1088.64mg 18%
Potassium 116.06mg 1%
Total Carbs 3.26g 0%
Sugars 1.52g 2%
Dietary Fiber 0.41g 1%
Protein 8.28g 6%
Vitamin C 17.4mg 11%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 178.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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