Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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  1. Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
  2. Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
  3. Mix in 1/2 the cheese and transfer to an oven safe pot.
  4. Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
  5. Serve with crackers and celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.28 Kcal (818 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 33.32mg 11%
Sodium 771.17mg 32%
Potassium 67.62mg 1%
Total Carbs 2.19g 1%
Sugars 0.9g 4%
Dietary Fiber 0.22g 1%
Protein 5.98g 12%
Vitamin C 12.2mg 20%
Iron 0.4mg 2%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 310.48 Kcal (1300 kJ)
Calories from fat 261.35 Kcal
% Daily Value*
Total Fat 29.04g 28%
Cholesterol 52.98mg 11%
Sodium 1226.08mg 32%
Potassium 107.51mg 1%
Total Carbs 3.49g 1%
Sugars 1.43g 4%
Dietary Fiber 0.35g 1%
Protein 9.5g 12%
Vitamin C 19.4mg 20%
Iron 0.7mg 2%
Calcium 198.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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