Directions:
- In a small bowl shred or coarsely chop the chicken.
- In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
- Add in the chicken; mix lightly to combine.
- Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
- Place in a greased baking dish.
- Bake at 350°F for 25 minutes or until heated through.
- Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
- Sprinkle with chopped green onions and serve hot or warm with corn chips.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.67 Kcal (1313 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 762.43mg | 32% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 268.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 44% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 796.2mg | 32% | |
| Potassium | 62.72mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.03g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 207.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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