Quick Biscuit Bread Recipe

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  Quick Biscuit Bread
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Ingredients:

  • 1 (10 count) roll pillsburry refrigerated biscuits
  • 1 tbsp olive oil
  • 1/4 tsp garlic salt
  • 1/4 tsp italian seasoning

Directions:

  1. Preheat oven to 400 Degrees.
  2. Lightly grease a cookie sheet.
  3. Remove the buiscuits from the can and separate.
  4. Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
  5. Now flatten them out with your fingers into a 10 inch circle.
  6. Brush with the olive oil (Extra Virgin).
  7. Sprinkle with the remaining ingredients.
  8. You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
  9. Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
  10. ( I could eat the whole thing myself! LOL).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.9 Kcal (142 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 1.7mg 1%
Sodium 88.33mg 4%
Potassium 9.98mg 0%
Total Carbs 0.38g 0%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 3.01g 6%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 283.59 Kcal (1187 kJ)
Calories from fat 175.65 Kcal
% Daily Value*
Total Fat 19.52g 4%
Cholesterol 14.18mg 1%
Sodium 738.86mg 4%
Potassium 83.49mg 0%
Total Carbs 3.15g 0%
Sugars 0.79g 0%
Dietary Fiber 1.58g 1%
Protein 25.2g 6%
Calcium 756.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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